What We Do

GoSmile Commodities

Mapping and Profiling

Mapping and profiling our farmers are essential practices that significantly enhance the traceability of our coffees. Here’s how they contribute to verifying the origins and quality of our products:

1.⁠ ⁠Geographic Mapping:

By mapping the locations of our farmers, we create a visual representation of where each batch of coffee is grown. This geographic information helps us track the specific regions, microclimates, and soils influencing the coffee's flavor profile, thereby allowing us to assert the authenticity of its origin.

2.⁠ ⁠Detailed Farmer Profiles:

Profiling each farmer involves documenting their farming practices, techniques, and history. This information includes insights into their harvest methods, processing techniques, and even their journey in coffee farming. Such detailed records educate consumers on the source of their coffee and help in verifying the sustainability and ethical practices behind it.

In summary, mapping and profiling our farmers create a robust system for traceability. They ensure that every coffee we offer comes with a rich story of its origin, quality standards, and the dedication of the farmers behind it, thereby enhancing transparency and trust with our consumers.